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About Our Coffee

Our Bolivian green coffee beans come from the Yungas Valley (Coroico, Caranavi and Alto Beni regions.)  These 100% Arabica beans are both specialty and premium grades and single-terroir.  We purchase our green coffee exclusively from our affiliate company, Invalsa Coffee®, which stores them vacuum-packed at their temperature and humidity controlled warehouses.  Even though its green coffee has already built an outstanding reputation, we cup all coffees before roasting.  Everything we sell, we drink (and or try) ourselves to ensure its quality.  Only then are we comfortable putting our name on it.

Bolivian specialty organic coffee is the current "Hidden Valley" of all specialty coffees. Find out what the latest "buzz" is all about by trying some of our delightful coffees.  Detailed articles have been published in the LA Times, the National Geographic Magazine, and the BBC News.  Cup of Excellence® Bolivian coffee competitions have mesmerized coffee drinker the world over. Not to be outdone, we bought the coveted 2007 competition first-place lot!  Check out our websites to learn more about the high-quality Bolivian coffee has to offer.

We offer five roasts: House, Specialty, Cumbre, Grand, and Decaf BlendHouse is for use everyday, anytime. Specialty is for the discerning coffee drinker who demands Specialty coffee. Cumbre, our top Boliviano roast, uses green coffee vacuum-packed at origin and it makes a top-notch espresso. Grand uses award-winning (including Cup of Excellence®) limited-stock, unique green coffees also vacuum-packed at origin.  Decaf Blend is our own blend of organic South American beans, decaffeinated using the chemical-free water process.  Give them all a try and select your favorite. We can also custom roast upon request.   Call or email us.  Since we roast one pound at a time, we can custom roast any bean.

We dedicate ourselves to roasting organic, Fair Trade® and award-winning Bolivian coffee beans. We only use fluid-bed coffee roasters, and we like to roast our beans slightly (even for espresso), since Bolivian coffee has sweet, delicate flavor nuances that get lost with over-roasting.  Of course, we do also custom roast to order to accommodate other personal tastes.  Because we are New Englanders, we also offer the classic New England Roast  --light to medium brown, dry surface, with its full-flavored, bold taste that is neither bitter nor ashy. One of the most remarkable qualities of our Bolivian coffee roasts is that they have no bitter aftertaste.

We stock and sell only high-quality Bolivian roasted coffee. All of our coffee beans are organic.  All roasted coffee sold by us is artisan-roasted to order, which means that we do not carry an inventory of roasted coffee beans (just waiting to get stale).  We are big enough to supply large accounts, but small enough to roast individual orders.  Roasting is done in the morning to allow for our daily 3:30pm  shipping deadline.  Your beans will be shipped the same day that they are roasted.  You cannot get fresher roasted coffee unless you roast it yourself!   We always appreciate feedback. Send us a note.  We love to talk about full-flavored coffee!

Our coffee beans are certified Organic by BioLatina (an USDA agent) (www.biolatina.com) and certified Fair Trade by FLO International (www.fairtrade.net)

 

 

 

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