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Coffee Specs
|
Grade |
Specialty |
|
Category |
Invalsa Cumbre,
Best (AAA) |
|
Screen |
16 |
|
Altitude Grown |
Above 4,500 feet |
|
Cupping Scores |
84
(Minimum), Range: 84 - 89 |
Sample
Cupping Score from our Head Cupper
|
Aroma |
6 |
Flavor |
6 |
|
Sweetness |
6.5 |
Aftertaste |
6 |
|
Acidity |
6.5 |
Balance |
6 |
|
Body |
6 |
Overall |
6 |
| |
|
Total |
49 |
|
Total Score |
36+49 |
|
85/100 |
Comments:
Balanced, bright, citric acidity. Silky, syrupy, smooth, lingering
mouthfeel. Chocolate, orange, caramel aroma. Complex, well-balanced
sweetness. |
|
| Best |
| 8 |
| 7 |
| 6 |
| 5 |
| 4 |
| 3 |
| 2 |
| 1 |
| Worst |
|
This is our
Cumbre
Roast
for the fussy coffee drinker and the
one-of-a-kind, special occasion when only the best coffee will do.
It is selected,
unblended, single-origin coffee. It is artisan-roasted from professionally graded and cupped,
Specialty
highest-altitude
Bolivian green coffee beans. These coffee beans were shade-grown in the higher altitudes of Colonia Siete
Estrellas in the Caranavi Province of the Republic of Bolivia.These beans were processed by the individual growers and milled at the PROAGRO
mill. They have both organic and Fair Trade®
certifications.
View a short video of Colonia Siete Estrellas
We will custom roast
these beans for you and send them in heat-sealed, foil bags with a one-way air
valve, which lets the CO2 out, but not
the air in. This is significantly more expensive than the standard Kraft paper
coffee bags available in the supermarket and most coffee shops, but it
maintains the high-quality of our roasted coffee.
Unless you tell us otherwise, we will roast these coffee beans to the level that
our Roastmaster judges best for the type, density and crop-year of the bean.
For our
Cumbre
Roast we use
our sister company's (Invalsa
Coffee)
best production green coffee beans. They are hand selected and personally identified
by
Invalsa Coffee's Chief Buyer in Bolivia and roasted
to its peak flavor and aroma by our
Roastmaster. These
coffee beans are only found in small batches and come from a few,
select farmers. To preserve their taste and aroma,
Invalsa Coffee
vacuum packs the beans at origin (in Bolivia) in 15 kilo bags. Then they ship them from Bolivia to
their
temperature and humidity controlled warehouse in Boston, where they are kept
until we carefully roast them to maximize their potential.
Because
of its flavor and aroma (see cupping notes above) we prefer a dark (#35
Agtron/SCCA) roast for these coffee beans.
However, we can custom-roast them to
your taste (light, medium or dark).
We are fanatics about green coffee quality, roast
freshness and, ultimately, coffee flavor. We only sell what we drink. We are
importers of high-quality Bolivian coffee and distributors coffee roasting and
brewing equipment.
These coffee beans are
organic-certified by BioLatina (an USDA agent) and Fair Trade certified by FLO
International. Copies of all our certificates are available at our website.
Hard copies are available, upon request, with wholesale orders.
If you are serious about your
coffee (as we are!), buy roasted coffee whole bean (in our
opinion, buying whole bean is the only way to buy roasted
coffee). We suggest that you get a burr coffee grinder,
specially if you want to make Espresso.. A burr coffee grinder is good for
all kinds of coffee brewing methods. Some people,
however, cannot afford (or do not want to spend the money) for a burr coffee
grinder, so they buy a blade grinder. A blade grinder is fine for drip coffee
makers (what most Americans use) and French Pots, but it is not good for
Espresso. We have a nice selection coffee grinders (both blade and burr) in all
price categories. Please check them out under the "Coffee Gear"
button.
If you would like to experiment with your own coffee roasting
at home, please visit our other, secure online store,
Invalsa Coffee, for green coffee and
home coffee roasting equipment.
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