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Decaf Varietal

Coffee Specs

Grade

Specialty

Category

Invalsa Decaf, Better (AA)

Screen 16
Altitude  Grown Above 2,500 feet
Cupping Scores 80 (Minimum), Range: 80 - 84
 
Sample Cupping Score from our Head Cupper
Aroma 5 Flavor 6
Sweetness 5 Aftertaste 6
Acidity 6 Balance 6
Body 6 Overall 6
    Total 46
Total Score 36+46   82/100

Comments: Remarkable body and acidity. Smooth aftertaste showcasing South American traits. Balanced flavor. Chocolaty & berry fruit flavors even for a decaf.

 
Best
8
7
6
5
4
3
2
1
Worst

This is our Decaf Roast for the discriminating coffee drinker that does not want caffeine.  It is artisan-roasted from Specialty 100% Arabica water-decaffeinated coffee beans grown in the higher altitudes of the Andes valleys.  These are not "run-of-the-mill" coffee beans.  This is our own Organic, South American blend (Colombia and Peru), which is characterized by delicate sweetness, gentle acidity and round flavor.  The Colombian coffee is grown in the Tolima region. The Peruvian coffee is grown in the Chanchamayo region.

We will custom roast these beans for you and send them in heat-sealed, foil bags with a one-way air valve, which lets the CO2 out, but not the air in.  This is significantly more expensive than the standard Kraft paper coffee bags available in the supermarket and most coffee shops, but it maintains the high-quality of our coffee.  Unless you tell us otherwise, we will roast these coffee beans to the level that our Roastmaster judges best for the type, density and crop-year of the beans.  Enjoy our Decaf Roast coffee.  Just because you don't want caffeine, it does not mean you need to compromise on flavor and substance!

These beans were decaffeinated by the water process; the preferred, non-chemical decaffeinating method. The water process removes caffeine from coffee beans without the use of solvents or chemicals. Traditional decaffeinated coffee uses Methylene Chloride (nothing we would want in our bodies) to remove the caffeine. So if you do not want artificial chemicals in your coffee, make sure you chose the naturally water decaffeinated coffee.

We are fanatics about green coffee quality, roast freshness and, ultimately, coffee flavor.  We only sell what we drink.  There is no need to compromise, just because you want to drink decaf coffee.  Our South American decaf blend is characterized by robust flavor.  Once you try our decaf coffee "you will not want to drink any other decaf coffee, even the big name ones!"  This is an actual, new-customer comment.

These coffee beans are certified Organic. Copies of all our  certificates are available at our website. Hard copies are available, upon request, for  wholesale orders.

If you are serious about your coffee (as we are!), buy roasted coffee whole bean (in our opinion, buying whole bean is the only way to buy roasted coffee).  We suggest that you get a burr coffee grinder, specially if you want to make Espresso..  A burr coffee grinder is good for all kinds of coffee brewing methods. Some people, however, cannot afford (or do not want to spend the money) for a burr coffee grinder, so they buy a blade grinder. A blade grinder is fine for drip coffee makers (what most Americans use) and French Pots, but it is not good for Espresso.  We have a nice selection coffee grinders (both blade and burr) in all price categories.  Please check them out under the "Coffee Gear" button.

If you would like to experiment with your own coffee roasting at home, please visit our other, secure online store, Invalsa Coffee, for green coffee and home coffee roasting equipment.

 

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