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Coffee Specs
|
Grade |
Specialty |
|
Category |
Invalsa Decaf,
Better (AA) |
|
Screen |
16 |
|
Altitude Grown |
Above 2,500 feet |
|
Cupping
Scores |
80
(Minimum), Range: 80 - 84 |
Sample Cupping Score
from our Head Cupper
| Aroma |
5 |
Flavor |
6 |
|
Sweetness |
5 |
Aftertaste |
6 |
|
Acidity |
6 |
Balance |
6 |
| Body |
6 |
Overall |
6 |
| |
|
Total |
46 |
|
Total Score |
36+46 |
|
82/100 |
Comments: Remarkable body and acidity. Smooth aftertaste showcasing
South American traits. Balanced flavor. Chocolaty & berry fruit flavors
even for a decaf. |
|
| Best |
| 8 |
| 7 |
| 6 |
| 5 |
| 4 |
| 3 |
| 2 |
| 1 |
| Worst |
|
This is our
Decaf Roast
for the discriminating coffee drinker that does not want caffeine. It is artisan-roasted from
Specialty
100% Arabica water-decaffeinated coffee beans grown in the higher altitudes of the Andes valleys.
These are not "run-of-the-mill" coffee beans. This is
our own Organic, South American blend (Colombia and Peru),
which is characterized by delicate sweetness, gentle acidity and round flavor.
The Colombian coffee is grown in the
Tolima region. The Peruvian coffee is grown in the Chanchamayo region.
We will custom roast these beans for you and send them in heat-sealed, foil bags with a one-way air valve,
which lets the CO2 out, but not the air in. This is significantly more expensive than the standard
Kraft paper coffee bags available in the supermarket and most coffee shops, but it maintains the high-quality of our coffee.
Unless you tell us otherwise, we will roast these coffee beans to the level that
our Roastmaster judges best for the type, density and crop-year of the beans.
Enjoy our
Decaf Roast
coffee. Just
because you don't want caffeine, it does not mean you need to compromise on
flavor and substance!
These beans were decaffeinated by the water process; the preferred, non-chemical decaffeinating method. The
water process removes caffeine from coffee beans without the use of solvents or chemicals. Traditional decaffeinated coffee uses Methylene Chloride (nothing we would want in our bodies) to remove the caffeine. So if you do not want artificial chemicals in your coffee, make sure you chose the naturally
water decaffeinated coffee.
We are fanatics about green coffee quality, roast freshness and, ultimately,
coffee flavor. We only sell what we drink. There is no need to
compromise, just because you want to drink decaf coffee.
Our South American decaf blend
is characterized by robust flavor. Once you try our decaf coffee "you will
not want to drink any other decaf coffee, even the big name ones!" This is an
actual, new-customer comment.
These coffee beans are certified
Organic. Copies of all our certificates are available at our website. Hard
copies are available, upon request, for wholesale orders.
If you are serious about your coffee (as we are!),
buy roasted coffee whole bean (in our opinion, buying whole bean is
the only way to buy roasted coffee).
We suggest that you get a burr coffee grinder, specially if you
want to make Espresso.. A burr coffee grinder is good for all kinds of coffee
brewing methods. Some people, however, cannot afford (or do not want to spend
the money) for a burr coffee grinder, so they buy a blade grinder. A blade
grinder is fine for drip coffee makers (what most Americans use) and French
Pots, but it is not good for Espresso. We have a nice selection coffee
grinders (both blade and burr) in all price categories. Please check them out
under the "Coffee
Gear" button.
If you would like to experiment with your own coffee roasting
at home, please visit our other, secure online store,
Invalsa Coffee, for green coffee and
home coffee roasting equipment.

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